DISHWASHER NOT CLEANING?

If your dishwasher is running but the dishes aren’t getting clean, one of these simple fixes could solve your problem. Start by consulting your manual to be sure you’re using the right detergent, loading the dishes correctly and maintaining the right hot water temperature.

Insufficient water in the dishwasher also can cause poor cleaning. If the float gets stuck in the raised position, the dishwasher won’t fill with water. Another likely cause is a clogged inlet screen or faulty inlet valve. To determine if your dishwasher is getting enough water, start a wash cycle. Open the door when you hear the machine stop filling. The water should reach or come close to the heating coil. If it doesn’t, first make sure the float valve is operating freely. If this doesn’t solve the problem, check the inlet valve and screen.

Inlet valves that are starting to fail sometimes make a hammering noise. If you hear this, replace the valve. But before you start any work on the dishwasher, unplug it or turn off the power at the shutoff switch or main circuit panel. Test to see if the power is off by turning on the dishwasher and making sure it doesn’t run. You’ll also have to shut off the water before removing the inlet switch. Usually you’ll find a shutoff valve under the kitchen sink or in the basement or crawl space under the dishwasher. Otherwise, close the main water valve.

Whether you’re replacing the valve or simply cleaning the screen, you’ll have to unscrew the brass fitting that connects the water line to the valve. Remove the four screws that secure the valve to the bracket to access the filter screen. Reassemble and reinstall the valve in the reverse order. Wrap Teflon tape around the fitting threads before screwing the fitting into the valve.

Call Absolute Appliance Repair NOW if you have any problems with your dishwasher!

Phone lines

(415) 831-1259 San Francisco
(415) 388-0690 Marin County
(650) 525-0512 South SF / Daly City / Pacifica

 

DISHWASHER WATER-SAVING TIPS

DISHWASHER

Most of the energy used by a dishwasher is for water heating. The EnergyGuide label estimates how much power is needed per year to run the appliance and to heat the water based on the yearly cost of natural gas and electric water heating.

DISHWASHER WATER-SAVING TIPS

  • Check the manual that came with your dishwasher for the manufacturer’s recommendations on water temperature; many have internal heating elements that allow you to set the water heater in your home to a lower temperature (120° F).
  • Scrape, don’t rinse, off large food pieces and bones. Soaking or pre-washing is generally only recommended in cases of burned- or dried-on food.
  • Be sure your dishwasher is full (not overloaded) when you run it.
  • Avoid using the “rinse hold” on your machine for just a few soiled dishes. It uses 3-7 gallons of hot water each use.
  • Let your dishes air dry; if you don’t have an automatic air-dry switch, turn off the control knob after the final rinse and prop the door open slightly so the dishes will dry faster.

LONG-TERM SAVINGS TIP

When shopping for a new dishwasher, look for the ENERGY STAR label to find one that uses less water and energy than required by federal standards. They are required to use 4.25 gallons of water per cycle or less — older dishwashers purchased before 1994 use more than 10 gallons of water per cycle.

Help Your Appliances Last Longer

Do your appliances die before their time? Here are ways to keep them humming longer. Is it just me or does it seem that appliances don’t last as long as they’re supposed to?

Our dryer died after 11 years (two years before a typical dryer’s lifespan is up), and we repaired our refrigerator three times before it reached its 12th birthday (it’s supposed to live for 13 years).

Full disclosure: I wouldn’t give myself an A in appliance care. But in the future, I vow to keep up on regular maintenance that’ll keep my new dryer running longer than my last one.

Rob Carpenter, owner of a Mr. Handyman franchise in Maryland, shares some insider tips about how to extend the life of home appliances.

Refrigerators That Last

Refrigerators break down when doors don’t close tightly, forcing motors to work overtime to keep food cold. To test your door seal, close the door on a dollar bill: If the bill slips, you’ve got a problem that requires refrigerator maintenance.

Magnetic strips embedded in gaskets around refrigerator doors make doors close snugly, but they routinely wear out and should be replaced or re-magnetized every couple of years. If you’re handy, re-magnetizing is a DIY job — just run a powerful magnet along each side of the gasket, in the same direction, about 50 times.

If messing around with the refrigerator door is beyond your pay grade, call a professional. Pros typically charge around $242 to repair door problems.

Washing Machine Endurance

Loose change banging around your washer drum can cause dents, chipped paint, and rust, so make sure to empty pockets before washing clothes.

Also, maintain your washing machine by regularly cleaning or replacing filters that trap water sediment before it enters your machine. Filters, which look like thimbles, are located in the back where supply hoses attach to the machine. Remove hoses and either poke out debris with a tip of a flathead screwdriver, then remove and wash the filter, or replace it.

Dryers That Keep on Drying

In addition to regularly cleaning out your dryer’s lint trap and exhaust hose, inspect the exterior vent — hot air must escape your house unimpeded.

Make sure the hinged exterior vent pops open when the dryer runs. If it doesn’t, open the cover and scrape out lint with the end of a hanger or dryer vent brush ($13). If your vent is louvered, clean slats with an old toothbrush.

When my dryer recently lost its heat, we called a repair guy who discovered a family of sparrows living in the vent. He sucked the birds out (poor birdies), and then we covered the vent opening with a wire mesh.

Dishwasher Extenders

Here are ways to keep your dishwasher stress-free and long-lasting:

  • Prime your dishwasher by running the hot water in your sink before you begin the cycle. This will clean your dishes with hot water from the very start of the cycle.
  • Once a week, run your dishwasher empty except for a cup of vinegar, which will keep it shining and smelling fresh.
  • Clean out food traps regularly.
  • Wipe clean the seals around dishwasher doors.

Read more: http://www.houselogic.com/blog/appliances/make-appliances-last-longer/#ixzz43OUtmhUK

Bosch Dishwasher Recall

Bosch Dishwasher Recall – United States and Canada

On January 15, 2009, the U.S. Consumer Product Safety Commission and Bosch Home Appliances announced a voluntary recall to repair certain Bosch dishwashers manufactured in the United States between May 1999 and July 2005 and sold in the United States and Canada. Please read this notice carefully and call the Bosch Hotline for a free repair if your dishwasher is included in this recall.

http://www.bosch-home.com/us/dishwasher-recall.html

Is Your Dishwasher Quiet Enough?

Ten to 15 years ago, dishwashers whooshed and washed and clunked and clanged with the vigor of a pile driver. It was annoying, but most people didn’t know it was possible to wash any other way. Dishwashers were loud, a Bush or Clinton was running for president, and everyone was excited for the new James Bond and Star Wars films.

Over the past decade or so, things have changed—at least when it comes to dishwashers. While there are certainly some stragglers, most name-brand dishwashers on the market today are quiet enough to run in a library. Typically, they range from 45 to 50 decibels—roughly the noise level of typing on a keyboard, and just below the threshold needed to wake someone up.

Now compare that to dishwashers from the mid-2000s. Those machines averaged about 60 decibels—just below the sound level of a vacuum. So today’s machines are much quieter, but the trend has had an interesting effect on consumers: Shoppers tend to overvalue the significance of the industry standard noise rating—the decibel A-weighting, or dBA.

The dBA rating is complicated, but it basically boils down to this: Compared to straight-up decibels (dB), dBA puts emphasis on noises that we hear most clearly and de-emphasizes sounds that are harder to hear. The result is a rating that should, in theory, give shoppers a better idea of how much their dishwasher will annoy them.

But how did a quiet dishwasher become the envy of homeowners everywhere, and just how quiet is quiet enough?

dishwashers

A Quieter Kitchen

It was actually a German brand, Bosch, that first got Americans thinking about sound back in the early 2000s. The manufacturer already had a line of quiet dishwashers in the European market, so it had a leg up when it came to developing new models for quiet-hungry American buyers.

In short, Bosch anticipated a need that customers didn’t know they had. Americans were starting to spend a lot more time in their kitchens, thanks the rediscovery of cooking via foodie culture and the growth of the “open kitchen” concept. Suddenly, a demand for quieter dishwashers was born.

The German giant met that need by fundamentally redesigning the dishwasher. Bosch engineers first incorporated a solid base made of heavy-duty plastic—the same material used in football helmets. They also installed a sensor-based drain pump that only ran when it detected the presence of water, eliminating much of the loud sucking noise heard during draining. Bosch also redesigned the hydraulic system, introduced a new filtration system to replace the hard waste disposer, and began using two motors instead of one to spread the work load.

(Not long after Bosch revolutionized the industry, a few retailers partnered with a sound lab to develop a standard measurement of dishwasher noise output. That’s the reason for the ubiquitous dBA ratings you’ll see in stores, in ads, and online—we’ll explain those later.)

Dishwashers have gotten so quiet that the differences among them are hardly noticeable.

The result was a line of “SuperSilence” dishwashers that, today, operate in the range of 38-46 dBA. It also led to a race for the lowest possible sound rating. That’s why Bosch’s primary competitor, Miele, pushed hard to hit an impressive 37 dBA with its Futura Diamond model. Using a specific “Extra Quiet” mode, it limits mechanical action and prolongs the length of its wash cycles. In other words, it’ll wash your dishes silently while you sleep, but it may take all night.

“Although there are peaks and valleys in measuring the sound levels during a wash cycle, we have managed to suppress even the portions of the cycle where the pump and drain noises are at their highest, turning them into a low-pitched hum,” said Hiroko Kawaguchi, a product development manager at Miele.

Read more here

 

DISHWASHER TIPS

WHAT CAN I DO TO GET THE MOST FROM MY DISHWASHER?

Cleaning your machine about once a month will remove any grease and lime scale deposits which can build up on the inside of the machine. Special dishwasher cleaners are available which are used when the machine is empty. These cleaners will often leave a fresh smell in the dishwasher too. If you want to have that fresh smell all the time, use a dishwasher freshener. These are usually supplied as hanging tags, which should be carefully positioned away from any moving arms. A freshener is essential if you load during the day and then run the machine at night.

HOW A DISHWASHER WORKS

Put simply, the dishwasher takes in cold water and heats it to a temperature far higher than possible for hand washing – usually above 130ºF. The dishwasher does not use a great deal of water, as it does not actually fill up. The water enters through a resin-based water softener, usually in the base of the machine. The water softener uses granular salt to maintain its efficiency and will require topping up regularly. Pumps force the water at high temperature into rotating arms containing spray jets. It is the force of the water that rotates the arms and enables the water and detergent to reach all parts of the load. After the programmed cycle of washing and rinsing is complete, heating elements dry the dishes, or they are left to drain dry, dependent on the programme you’ve chosen.

LOADING

crape off as much surface food as possible and place larger and dirtier items on the bottom rack with cups, glasses and less soiled items on the top rack. Load plates and glasses so they aren’t touching and put cutlery in the special basket, handles facing downwards.

These items can be washed in a dishwasher, with the following guidelines:

Glassware – Any ordinary glassware and ovenware such as Pyrex. Do not wash lead crystal glasses unless they carry a “dishwasher safe” label.
Tableware – Most everyday crockery is safe. Bone china usually has under-glaze decoration and should be safe. Avoid antique or hand-painted and over-glaze decorated items. If in doubt, check with the manufacturer.
Cutlery – Stainless steel and silver cutlery are normally suitable for machine washing, but it pays to rinse off any acidic food before loading to prevent any corrosion and, if possible remove the cutlery immediately after the cycle, to avoid prolonged exposure in a humid atmosphere. Do not mix steel and silver cutlery in the same basket and wash bone or wooden-handled items by hand.
Plastics – Check whether they are dishwasher safe and do not place in the lower rack, where the heating element may affect the plastic during drying.
Pans – Stainless steel is ideal for dishwashers. Aluminium can be washed in the machine, but may discolour during the rinsing. If in doubt, remove aluminium pans before the rinse cycle.

Always wash cast iron and wooden handled items by hand.

WHY DOES MY MACHINE HAVE A WATER SOFTENER?

If the water is soft (i.e. does not contain calcium particles), the detergent will work more effectively and there will be less streaking on dishes. Hard water can also block the washer jets with lime scale and cause deposits on heating elements, which will reduce the cleaning efficiency, increase electricity costs and shorten the life of the machine. All dishwasher manufacturers and detergent suppliers want you to get the best results from the machine – and soft water is one of the most important factors in achieving this. The way to ensure water remains soft is to regularly top up the reservoir with granular salt.

CAN I USE ORDINARY TABLE SALT?

No. Table, cooking, rock and sea salts may contain additives that can actually increase water hardness. Also, the fine consistency of some of these salts mean they are likely to clog when wet. Always use granular dishwasher salt because it is very pure and is the right consistency for use in your machine.

Granular salt is the ONLY type of salt that should be used to regenerate the softener. Be aware that some varieties of ‘dishwasher salt’ use Dead Sea salt. This variety may contain minute insoluble organic matter that may adversely affect the resin within your softener over time. If you are in doubt about the origins of the salt, ask the retailer or manufacturer.

CLOUDY GLASSES?

You can determine the cause of cloudy glassware by soaking a glass in vinegar for 5 minutes. If the cloudiness is removed it is due to hard water deposits; make sure the salt reservoir is topped up. Do not worry about over-filling it.

If the cloudiness is not removed, it is a permanent condition known as etching. In this situation, use less detergent and stop pre-washing. Dishwashing detergent needs a bit of soil to work on, otherwise it will tend to foam up.

WHAT DETERGENT SHOULD I USE?

All modern dishwasher detergents are formulated to work specifically in dishwashers. On no occasion should ordinary washing up liquid be used, as it will cause excess foam, which can result in a leak. If it is accidentally used, sprinkle ordinary salt into the chamber to disperse the resulting suds. Then rinse away the excess salt before using.

There are 3 main types of dishwasher detergent – Powder, liquid or gel and tablets. Which one you choose will be down to personal preference, but most people find tablets very convenient, although using powder is usually more economical and liquids are less abrasive on more delicate items.

WHAT IS RINSE AID?

Rinse Aid is added to a special compartment in the machine and a very small amount is released during the final hot rinse cycle, to reduce the formation of water droplets on crockery etc and so ensures that the water dries away properly and evenly to avoid leaving smears.

Call Absolute Appliance Repair NOW if you have any problems with your dishwasher!

Phone lines

(415) 831-1259 San Francisco
(415) 388-0690 Marin County
(650) 525-0512 South SF / Daly City / Pacifica

 

Dishes Done Right

How to properly load the dishwasher has long been a matter of discord in many a household. Cutlery handle-up or down? Cram the dishwasher full or let each plate and bowl have its space? These questions and more are answered in our definitive dishwasher guide!

After you learn the basics of using a dishwasher, such as not putting regular dish detergent in the dispenser, it is time to move on to the more nuanced techniques of loading up. Make sure to angle your cups and mugs so that water doesn’t pool on top of them, and place large items like plates and cutting boards on the bottom rack, away from the spray arm so that it has room to rotate. Consider which items do and don’t belong in the dishwasher. Stainless steel, non-stick bakeware, and wooden items are all best washed by hand.

A dishwasher may seem like a luxurious indulgence, particularly if you have access to one for the first time. But improvements to the efficiency of this appliance have made it so that using a dishwasher is actually more energy efficient than washing dishes by hand! Dishwashers with an Energy Star rating use a maximum of 5.8 gallons of water per cycle.

Not many people know this, but dishwasher detergent actually has a fairly short shelf-life. Resist the temptation to buy more than you can use in two months. Also, check out our life hacks to see which foods and household items can be cleaned in there. After reading this guide, you’ll be a full-fledged advanced dishwasher. Have fun lording your new-found knowledge over family members!

dishes-done-right

DISHWASHER WATER-SAVING TIPS

Most of the energy used by a dishwasher is for water heating. The EnergyGuide label estimates how much power is needed per year to run the appliance and to heat the water based on the yearly cost of natural gas and electric water heating.

DISHWASHER WATER-SAVING TIPS
  • Check the manual that came with your dishwasher for the manufacturer’s recommendations on water temperature; many have internal heating elements that allow you to set the water heater in your home to a lower temperature (120° F).
  • Scrape, don’t rinse, off large food pieces and bones. Soaking or pre-washing is generally only recommended in cases of burned- or dried-on food.
  • Be sure your dishwasher is full (not overloaded) when you run it.
  • Avoid using the “rinse hold” on your machine for just a few soiled dishes. It uses 3-7 gallons of hot water each use.
  • Let your dishes air dry; if you don’t have an automatic air-dry switch, turn off the control knob after the final rinse and prop the door open slightly so the dishes will dry faster.
LONG-TERM SAVINGS TIP

When shopping for a new dishwasher, look for the ENERGY STAR label to find one that uses less water and energy than required by federal standards. They are required to use 4.25 gallons of water per cycle or less — older dishwashers purchased before 1994 use more than 10 gallons of water per cycle.

BUYING MAJOR APPLIANCES

What to Look For:

  • A machine that heats only the water it needs. “This is the most important thing that people overlook,” says John O’Meara, manager of Standards of Excellence, an appliance showroom in San Rafael, California. The feature saves energy by heating only the necessary water, not the entire household water tank. In general, “washers made now are one-third more efficient than those made seven years ago,” says Jill Notini of the Association of Home Appliance Manufacturers, in Washington, D.C.
  • A speedy spin cycle. The faster the cycle, the more water will be extracted, and the less time clothes will spend in the dryer. Look for “a high rpm [rotations per minute], which adds up to energy-efficiency,” says Alex Cheimets, editor of applianceadvisor.com. Go for at least 900 rpm. To save even more energy, pair the washer with a dryer that has a moisture sensor, which shuts off the unit when the clothes are dry.
  • Minimal water usage. Most conventional washers go through 40 gallons of water per cycle, so “if you do a load a day,” says Audrey Reed-Granger of Whirlpool, “that’s more than 14,000 gallons a year.” Check the labels; some machines consume as little as 14 gallons a cycle.
  • Pedestals. Some washers (and dryers) can be equipped with pedestals ($100 to $200), which sit underneath the appliance and raise it for easier loading and unloading. Many include drawers for stashing detergent, bleach, and stain-removal sticks.
  • An additional rinse cycle. This option, which dispenses extra water during washing, is great if you need to fight a stubborn stain or want to remove excess detergent that can irritate allergy sufferers or babies. But it will increase your water bill.

Call Absolute Appliance Repair NOW if you have any problems with your appliance!

Phone lines

(415) 831-1259 San Francisco
(415) 388-0690 Marin County

(650) 525-0512 South SF / Daly City / Pacifica

Appliance Science: Dishwashers

dishwasher-1We tend to take things in our home for granted, casually accepting the miracles of chemistry, physics and biology that our appliances involve. Take your dishwasher, for instance: a device which cleans all manner of foods from a huge pile of dishes, quickly and efficiently. When you actually stop and think about it, the amount of work this involves is impressive, and the physics of this process are more complex than you might first think.

So how does a dishwasher use the power of water to wash dishes? Let’s take a look at the physics of water and how dishwashers use these forces to scrub your dishes.

Although the specifics differ, all dishwashers have the same fundamental design: a sink at the bottom that fills with water, a pump that moves this water and spray arms, sprayers and other devices that squirt this water onto the dishes.

When you look inside any dishwasher, one of the most obvious things you’ll see is a wash or spray arm, a rotating bar that sprays water onto the dishes, helping to dislodge the food. The dishwasher pumps water through this, but there is no motor to rotate the arm. Instead, the dishwasher uses the pressure of the water to spin it around.

The water jets on the spray arm are angled, so the water sprays out at an angle, usually about 45 degrees off the vertical. The force of this water pushes the arm, and it rotates. This shows the third of Newton’s laws of motion. As the man himself said in Latin in his 1687 bestseller, “Actioni contrariam semper et aequalem esse reactionem.” To translate: “For every action there is an equal and opposite reaction.”

So, as the water sprays out of the spray arm, it pushes the spray arm back again, sending it spinning. It’s the same principle that rockets use: hot gas gets pushed out of the bottom, forcing the rocket up, up and away.

To save water, all dishwashers recycle water. After it has been sprayed over the dishes, it collects in the sink at the bottom of the dishwasher, where it is then pumped it back up to wash the dishes again. A filter catches most of the large waste, but the smaller waste particles remain suspended in the water. So, how does the dishwasher know when the dishes are clean?

Older dishwashers ran for a set amount of time, depending on the program you chose. You would set them to a shorter wash for lightly soiled dishes and longer for pots and pans. Most modern dishwashers have an automatic mode, where they can tell when the dishes are clean, thanks to a device called a turbidity sensor.

This neat device allows the dishwasher to see how clean the water is by measuring how much grunge is in the water as it is pumped out of the sink: if the water is dirty, grunge is still washing off the dishes. If the water is clean, all the dirt has been washed off the dishes, and the wash is done. It works by shining a light (usually an infrared, or IR, light) through the water onto a sensor that measures how much light reaches it. As the water passes through, the grunge dissolved in the water and larger particles reflect it away. So, if the water is clean, most of the light passes through. If the water is dirty, less light passes through and is detected by the sensor.

Call Absolute Appliance Repair NOW if you have any problems with your dishwasher!
Phone lines
(415) 831-1259 San Francisco
(415) 388-0690 Marin County
(650) 525-0512 South SF / Daly City / Pacifica